Meals at the Metro: The Boua- Kitchen Bar

Restaurant #1: The Boua- Kitchen Bar

Sometimes a person just needs some hearty American food. Like a burger and some beers on tap. (Which sounds like the makings of a country song.) The Boua- Kitchen Bar certainly satisfied every need that I had for some authentic American eats. 

Food photos from me, restaurant photo from Destemperados

Ambience and Environment- 5
The metro station is only a 15-20 minute walk from our house, but it can seem like so much longer when it's hot out. Kenny and I decided to bypass the outdoor seating in favor of the frigid air conditioning temperatures. According to their website, the restaurant is styled after a New York pub and I would say that it definitely fits the bill. It's super industrial with exposed brick and metal pipes and their sound system was blasting all sorts of Top 50 hits.

Service- 3
The service was just average. It wasn't bad, it wasn't great. It just was. In the restaurant's defense, I did have my back to the rest of the restaurant/ waiters and apparently the waiter and Kenny were communicating via eye contact the entire time which is why the waiter didn't come over to check on us.

Menu- 5
Oh, there was all sorts of goodness on the menu at The Boua- Kitchen Bar. Kelly got salmon with vegetables and said she would go back for the vegetables alone. Kenny got some delicious looking bruschetta. And I, of course, got chicken with chimichurri sauce made with malt beer, creamy rice, and french fries. The menu also included many different beverages, both alcohol and non-alcoholic, as well as a variety of beers on tap. The Boua- Kitchen Bar had a pretty extensive menu and a different twist on a lot of the classics.

Wait Time- 3
We waited an average amount of time for our food. Not to the point that we were looking at our watches in anticipation for our food, but it definitely wasn't fast food.

Food Quality- 5
Is it bad if my favorite part of the meal was the drink? Because I ordered the house ice tea with strawberry and cranberry and it was awesome. I would go back just for the ice tea. The portion sizes were more than enough to fill me up and still have some leftovers. Kenny and Kelly both loved their food, so it was thumbs up all around.

Overall Score- 21/25
I've already been thinking about when we can go back to The Boua-- Kitchen Bar, so it's definitely made a lasting impression. While it might not be authentic Brazilian cuisine, it's definitely worth checking out for anyone who is spending any amount of time in Rio.

Meals at the Metro: Venda Mineira

There's a road near the Botafogo Metro that is lined with restaurants. Fourteen of them to be exact. In an effort to get to know my own city, I've challenged myself to try all of them at some point throughout the year. 

Kelly is joining me on this quest and last night, while trying out our first restaurant, we came up with a grading scale of sorts. Because we're obviously the newest food critics here in Rio.

We're going to grade each restaurant in five categories-- ambience and environment, service, menu, wait time, and food quality. And when we've finished all fourteen restaurants, we'll probably have our own Food Network show and, more importantly, we'll actually be able to make some suggestions when someone says "Where do you want to eat tonight?" besides Bibi Sucos.

Restaurant #1: Venda Mineira

Venda Mineira specializes in food from Minas Gerias, which is another state of Brazil. I've eaten at a couple of different restaurants that serve food from Minas Gerais, and in my opinion, the food is always very hearty and warm. It's stews and meats and food that I want to eat when its cold outside. 

Linguiça Acebolada com Cachaça-- Sausage and Onions with Cachaça

Ambience and Environment- 3
Like most of the restaurants near the Metro, Venda Mineira had some seating inside and some seating outside. Kelly and I sat outside and it rained pretty hard while we were there. Luckily there's a fairly large overhang, so we didn't get wet at all. Point for Venda Mineira. The restaurant didn't inspire me to take photos of all the cool decor, but I also didn't feel like I was in danger of catching any weird diseases from just sitting at the table. Which, I suppose, is a win.

Service- 3
Our service is rarely stellar in Brazil (that isn't to say that it's always bad, it's just rarely AWESOME) and I think its because a lot of waiters get nervous when they see that we don't speak Portuguese. I really just want to give them all a pat on the back when we walk in and tell them that it's going to be more painful for us than it will be for them.

Our waiter at Venda Mineira was really friendly and apologetic when he had to come to our table twice to say that they didn't actually have what we had ordered and a third time to say that they didn't actually cook what I had ordered. As we were paying, he complimented our Portuguese which definitely won him some brownie points.

Menu- 3
I'm a fairly picky eater, though I'm trying to be adventurous, and I had a bit of a difficult time choosing what I wanted to order. They didn't have a ton of choices and out of those choices, they weren't even serving a lot of those foods. I settled on shish-kabobs, and then feijão rico (like a bean stew), and then finally sausage.

Wait Time- 2
We timed it. We waited for 50 minutes before receiving our food. FIFTY MINUTES for some sausage, pastel, and french fries. We spent 10 of those 50 minutes looking at the menu and then proceeded to spend 40 minutes waiting. Un-happy campers.

Food Quality- 3
Despite the long wait, the food was actually delicious. It was so. much. sausage. I also got a little loaf of French bread with the meal and eating some sausage and onions with bread was a good choice.

Overall Score- 14/25
If I'm looking for a hefty helping of linguiça acebolada, then this is definitely the place where I will go. Other than that, I could kind of take it or leave it.