Elizabeth and I had one goal in Poland-- eat as much as we possibly can. We only had about 20 hours there and, as our hotel didn't pick us up from the airport like we thought they were going to, we ended up with 18 hours from start to finish. There was a lot of food to cram into 18 hours, but we were up for the challenge.
It's SO cute! How can you not want to pinch it's cheeks?! |
We dropped our bags off at the hotel and immediately went to Pierogarnia Mandu for pierogis. Because if you went to Poland and didn't get pierogis, did you even go to Poland? We got the traditional pierogis as well as the fried (tasted like little pizzas) and dessert (chocolate with raspberry) ones. As much as I love chicken and tacos, I mighttttt be able to eat traditional pierogis forever. Plus, I think that Elizabeth and I paid $20 for all of those pierogis (plus drinks) which absolutely made them that much more enjoyable.
After a bomb breakfast, we had about four hours until we had to leave for the airport, so we used that time to walk around Gdansk, buy (and break) some souvenirs, and eat some more. Gdansk is as adorable as it's food is delicious. If Elizabeth and I had a dollar for each time we said "It's SO cute!", we could have funded our entire trip.
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